Through a close partnership with Plaza de Sueños, The Mission Kitchen offers complete catering solutions for the Event Hall and our on-site meeting spaces. From grand celebrations to intimate meetings, we make planning simple so you can enjoy every moment.
Fresh ingredients and thoughtfully prepared menus from The Mission Kitchen team.
Host your event in one of Plaza de Sueños’ distinctive spaces.
Our team supports your event with attentive service and practical planning.
Choose from complete event packages, catered meals, and optional enhancements.
Chef Johnny Scott is the founder of The Mission Kitchen BBQ & Catering Services and Head Chef of the event operations at Plaza de Sueños.
A graduate of the Culinary Institute of Savannah, Chef Scott refined his craft in professional kitchens across the country before building a brand rooted in excellence, community, and purpose.
His culinary philosophy blends heritage Southern traditions with bold global influences, creating dishes that leave a lasting impression on guests.
The Mission Kitchen offers full-service event packages or catering-only event packages starting at $1,500 with a 100 guest minimum.
Catering for our on-site meeting spaces including El Salón, La Galería, the Courtyard, and more starting at $40 with a minimum of 50 guests.
Great food has the power to bring people together.
At Plaza de Sueños, The Mission Kitchen helps turn events into experiences through exceptional cuisine, attentive service, and a passion for hospitality.